LAMB, REDCURRANT & MINT PIE

Wheat flour (Wheat flour, calcium carbonate, iron, niacin, thiamine), mutton and or lamb (25%), water, onions, vegetable shortening (RSPO palm, rapeseed oil), Butter (Milk), peas, swede, carrots, tomato puree, redcurrant jelly, Glaze (water, vegetable protein (pea), dextrose), modified maize starch, mint sauce, beef bouillon, salt, garlic puree, vegetable bouillon, black pepper, rosemary, thyme.ALLERGENS: Butter, Milk, Wheat